Here’s a great camp tucker recipe from my wife and refined for outback use by myself.
Corn and Tuna Pancake
1 small tin of corn kernals
1 small tin of tuna
Half a shake bottle of pancake mix
A little extra water
Shake the dry pancake mix a bit to loosen it up and tip into a suitable bowl.
Add the corn and tuna, water and all.
Add about 1/4 cup of extra water, a little at a time as you mix the pancake to a runny batter.
Pour into an oiled pan on medium heat.
Turn and cook the other side for a short time when the top first starts to firm.
Butter and roll, serving as finger food.