I’ve been camping since I was no more than a gleam in my father’s eye, you know. So I’ve cooked my fair share of camp tucker, some of it a bit rougher than what you see above.

It’s sweet corn, of course, butternut pumpkin, a couple of small potatoes, half a small onion and an apple, quartered and cored. No meat.

Pressure pack cooking oil is the go for the camp oven. Saves getting oil all over your fingers.

With the fire well died down, the camp oven (dutch oven) cooked along in the coals and ash for an hour or so giving a hearty midday camp meal.

Regards,
Laurie.

GOOD LUCK……