Three Course Meal at Lake Richardson
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Three Course Meal at Lake Richardson

Well, it may look a bit rough to you but you can be sure it went down well after an afternoon on the bike in some pretty rough country. Three courses and a couple of cups of black tea.

Cooking on the gas ring.

The gas ring is rather suseptable to the breeze so I made a shelter of rocks. There's no shortage of flat rocks.

Fried eggs at outback Australia

First course was three fried eggs done on the gas ring, with bread and marg.

Baked corn on the cobb.

Second course was a cob of corn, baked in the frying pan. The lid from the camp oven fits perfectly.

Baked spuds in the outback.

Third course was the baked spuds. They took a bit longer to cook than the corn so came a bit later.

Posted in Uncategorized on May 20th, 2011 by Laurie   

2 Responses

  1. Ashesh Bharadwaj
    May 21st, 2011 | 5:36 pm

    wow looks delicious

  2. May 21st, 2011 | 7:20 pm

    Thanks Ashbey! Wait till you see tonight’s dinner: peas, rice, corn, pumpkin, carrot and spud.

    The peas and rice were dried but the rest was fresh. Meals will become a bit plainer when I leave the ute and go off on the bike. I’ll still have some fresh veggies while they hold out, but mostly tinned stuff. Mind you, I bake a pretty good loaf of bread in the camp oven, but need firewood for that. Not so sure how I’ll go at Sketching Pile.

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